recipes

Chips

Ingredients

chips

• vegetable oil
• 4x brushed potatos

seasoning

• salt
• morrocan seasoning
• mexican seasoning
• paprika
• onion powder/flakes
• ? chilli flakes

Method

• cut chips into 1cm strips
• heat oil to 180*C (roughly, doesn’t need to be exact - medium-high works) or until chip bubbles when dipped in for 10s
• cook chips for 3mins or until stiff
• cool chips for 10mins in the fridge
• cook chips for another 5mins or until golden brown
• season and serve